It is a process.
Six stages. Each documented, each verifiable. From raw kernel to vacuum-sealed shipment — nothing leaves Kollam without passing every checkpoint.
Approved lots packed into 25 kg vacuum-sealed tins (whole grades) or 50 kg bulk kraft bags (pieces, Borma). All tins are nitrogen-flushed before sealing to eliminate oxygen and extend shelf life to 24+ months. Final weight check, labelling, and lot-code stamp applied before palletisation.
Every lot carries a Quality-Control-Approved stamp before it leaves Kollam. Our founding policy has never changed: we concentrate on maintaining quality rather than chasing quantity. A kernel that fails moisture, breakage, or testa tolerance is re-graded — never quietly shipped.
Eastern Cashew's drum-roasted range is a Gulf favourite — used in premium retail packs under the Royal Nuts brand and in bulk for food service buyers in Kuwait, Qatar, and the UAE.
Drum roasting uses a rotating cylindrical drum over a controlled heat source — kernels tumble continuously for even colour and bite without scorching. The result: a consistent golden-amber roast with lower moisture (≤ 3%) and intensified natural flavour.
Our specs are fixed. Your volume, grade, and destination — send us the details.
